Hello! I am working as a cook now for 26 years.
I have worked in different countrys in Europe and food in every country is very specific.
Every country believes they foodstyle is the best but every country is different in taste because location,culture,war,economice strenght and weather and temperture.
I believe traditionell food is more than just food, It tells a story.
Like a lot of the foods that are seen as special for that country or, a lot of time the leftovers from other foods
France: Boulliabaisse is a soup made of left over fishbones
Sweden: Pyttipanna is the left over potatoes and meat piece
Spain : Paella is the rest meat or fish with vegtables etc ,etc
But if you ask people what is specialy Spainish, People will say paella.
So start thinking about your countrys food......
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